Guild of Food Writers Awards 2011 (in UK)
Cookery Book of the Year Award
Caroline and Robin Weir, Ice Creams, Sorbets and Gelati: The Definitive Guide
Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting
BBC Radio 4’s The Food Programme: The Fruit Industry presented by Sheila Dillon
Evelyn Rose Award for Cookery Journalist of the Year
Mark Hix, for work published in The Independent
Food Book of the Year Award
Mark Diacono, A Taste of the Unexpected
Food Broadcast of the Year Award
BBC Radio 4’s The Food Programme: Pop-up London presented by Sheila Dillon and Tim Hayward
Food Journalist of the Year Award
Felicity Cloake, for work published in Fire & Knives and The Guardian
Jeremy Round Award for Best First Book
Niki Segnit, Flavour Thesaurus
Kate Whiteman Award for Work on Food and Travel
Josceline Dimbleby, Orchards in the Oasis
Michael Smith Award for Work on British Food
Sybil Kapoor, for work published in Country Life
Miriam Polunin Award for Work on Healthy Eating
Valerie Twomey, Truly Tasty (published by Atrium)
New Media of the Year Award
Winner: Felicity Cloake, for work published on The Guardian and The Observer’s Word of Mouth blog
Restaurant Reviewer of the Year Award
Marina O’Loughlin, for work published in Metro and Fire & Knives
Lifetime Achievement Award
Anna del Conte